Ingredients

6 potatoes
4 large eggs
1 pound bacon
1 medium head escarole
1/4 cup apple cider vinegar
German Potato Salad is a warm and delicious side dish that is popular in Germany, Austria, and Switzerland. There are many variations of this recipe, but the main ingredients typically include potatoes, onions, vinegar and oil. What sets this recipe apart is the crispy bacon, boiled eggs and escarole. The salad is served hot, which makes it a great option for cold winter days. Hot German Potato Salad I goes well with sausages, schnitzel, roast pork, or as a stand-alone dish.

Instructions

1.Scrub and boil potatoes until tender. Dice boiled potatoes into small pieces.
2.Boil eggs for 10-12 minutes until hard. Remove eggshells and chop boiled eggs.
3.Heat bacon in a large pan over medium heat until crispy. Remove bacon and drain the excess fat.
4.Sautee escarole in the same pan with bacon fat, stirring occasionally until wilted.
5.Combine apple cider vinegar, salt, pepper, and sugar in a small bowl. Add the mixture to the pan with escarole. Cook for 1-2 minutes.
6.Add chopped potatoes and boiled eggs to the pan. Mix well to combine all ingredients.
7.Serve hot.

PROS

Hot German Potato Salad I is a cozy and hearty dish that can be eaten for breakfast, lunch or dinner.
This recipe is a wholesome and flavorful combination of bacon, potatoes, boiled eggs and escarole.
The dish is easy to prepare, especially if you cook potatoes and eggs in advance.
Potato salad is also a great choice if you are looking for an affordable, filling and satisfying meal option.

CONS

While potato salad is a delicious meal, this recipe is high in calories, fat and sodium.
This makes it an unhealthy option if consumed regularly or in large quantities.
If you have dietary restrictions, you should also be aware that this recipe contains bacon and eggs.

HEALTH & BENEFITS

Although this recipe is not a particularly healthy option, it contains some beneficial ingredients. Potatoes are a great source of carbohydrates, vitamins and minerals. The egg yolks are rich in healthy fats and high-quality protein. Escarole belongs to the same family as chicory and endive, and is a good source of fiber and vitamins A and K. Apple cider vinegar is known to help with digestion and lower cholesterol levels.

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