Hot German Buttered Noodles

May 11, 2023May 11, 20230 1

Hot German Buttered Noodles - A Comforting Classic Dish

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

546

Sugar

Fat

35g

Hot German Buttered Noodles is a classic German dish that has been enjoyed for generations. It is a simple and hearty meal that can be made with a few basic ingredients that are commonly found in most kitchens. The dish is characterized by its tender egg noodles and rich buttery sauce, which makes it a favorite comfort food for many people. Hot German Buttered Noodles is a family-friendly meal that is sure to satisfy everyone's cravings for something warm and satisfying on a chilly evening.

Instructions

1.	In a saucepan, bring 1/2 gallon of water to a boil. Add chicken bouillon cubes and stir until dissolved.
2.	Add egg noodles and cook until tender, about 10-12 minutes. Drain excess water.
3.	In a separate saucepan, melt butter over medium heat. Add 1/2 cup of water and parsley, then cook for 1-2 minutes.
4.	Add cooked noodles to the butter saucepan and stir to coat with the butter sauce.
5.	Serve hot and sprinkle crushed Ritz crackers on top for added texture and flavor.

PROS

Hot German Buttered Noodles is a simple and easy-to-make dish that is both delicious and comforting.

The noodles are coated in a buttery sauce that is rich and flavorful.

It is an affordable meal that can be prepared in no time and is perfect for a quick weeknight dinner.

CONS

The dish is high in fat content due to the buttery sauce.

It is not a particularly nutrient-dense meal, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Hot German Buttered Noodles may not be the healthiest option, it does provide some nutritional benefits.
Egg noodles are a good source of carbohydrates and protein, which can help to keep you energized throughout the day.
Butter contains some essential vitamins and minerals, particularly vitamin A.

	1/2 gallon water
	2 chicken bouillon cubes
	8 ounces extra wide egg noodles
	1/2 cup water
	6 ounces butter
	1 teaspoon parsley
	6 Ritz crackers , crushed