Hot Egg Beer ( Heisses Eierbier)

May 11, 2023May 11, 20230 15

Hot Egg Beer (Heisses Eierbier) Recipe for a Warm and Boozy Evening

by The Chefin Beverage

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

196

Sugar

12g

Fat

Hot Egg Beer (Heisses Eierbier) is a traditional German drink that has been enjoyed for centuries. It is a warm and boozy beverage made with beer, egg yolks, sugar, and milk. The flavors work together to create a unique taste that is both sweet and savory. This drink is perfect for a cozy night in or for sharing with friends and family during the colder months.

Instructions

1.	In a large pot, heat the beer with the lemon peel and sugar over medium heat.
2.	In a mixing bowl, whisk together the egg yolks and milk.
3.	Once the beer has come to a boil, remove the lemon peel and slowly add the egg yolk mixture, whisking constantly.
4.	Reduce the heat and continue to whisk until the mixture is thick and frothy, about 5-7 minutes.
5.	Remove from heat and serve hot in mugs.

PROS

Hot Egg Beer is a great way to warm up on a cold night.

The beer and egg combination provides a unique and interesting flavor profile.

This beverage is easy and quick to make, perfect for a cozy night in.

CONS

While delicious, this drink is definitely not for everyone as the egg flavor can be off-putting for some.

Since it contains alcohol, it should be enjoyed in moderation and not be consumed by pregnant women or those with alcohol allergies.

HEALTH & BENEFITS

Although not particularly known for its health benefits, this beverage does have some nutritional value from the egg yolks and milk.
Egg yolks are a great source of protein, vitamins, and minerals such as vitamin A and calcium.
Milk is high in calcium and vitamin D, which can promote strong bones and teeth.

	2 cups beer ( white or light )
	lemon peel , strip of
	3 tablespoons sugar
	4 egg yolks
	1 cup milk