Hot Dogs With Poblanos, Pepper Jack and Tomatillo

Jun 05, 2023June 5, 20230 12
Hot Dogs With Poblanos, Pepper Jack and Tomatillo recipe for a spicy and satisfying meal
in Entree

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
3 poblano chiles , cut into 1/2-inch-wide strips
1 large onion , sliced
1 pinch salt
6 angus hot dogs
1 cup purchased salsa verde ( tomatillo salsa )
1/3 cup fresh cilantro , chopped
6 hot dog buns
2 ounces monterey jack pepper cheese , thinly sliced
crumbled Cotija cheese or feta cheese

Nutrision Information

Servings Per Recipe
6
Calories
422
Sugar
5g
Fat
31g
This recipe for Hot Dogs with Poblanos, Pepper Jack and Tomatillo is a spicy and satisfying twist on a classic American hot dog. The combination of the spicy poblanos, tangy tomatillo salsa and creamy cheese sauce makes these hot dogs a delicious and satisfying meal that will please the entire family. This recipe is easy to make and perfect for a quick lunch or dinner. The poblanos add a spicy kick to the dish, while the pepper jack cheese and tomatillo salsa provide a cool and tangy balance. Give this recipe a try if you're in the mood for a spicy and delicious twist on the classic hot dog!

Instructions

1.Heat up the olive oil in a large skillet over medium-high heat.
2.Add the poblano strips and onion slices, and sauté until they are slightly brown and tender.
3.Add a pinch of salt to the skillet and stir.
4.Cook the hot dogs according to the package instructions.
5.Combine the salsa verde and chopped cilantro in a small saucepan and heat until warm.
6.Toast the hot dog buns until they are lightly browned.
7.Place a cooked hot dog inside each bun, and spoon the poblano and onion mixture on top.
8.Add a slice of pepper jack cheese on top of the poblano mixture.
9.Drizzle the warm salsa verde mixture over the cheese and sprinkle some crumbled Cotija or feta cheese on top.
10.Serve the hot dogs hot with some extra cilantro sprinkled on top.

PROS

The combination of the spicy poblanos, tangy tomatillo salsa and creamy cheese sauce makes these hot dogs a delicious and satisfying meal.

This recipe is easy to make and perfect for a quick lunch or dinner that will satisfy your spicy food cravings.

CONS

Hot dogs are not particularly healthy and are high in sodium and preservatives.

This recipe may also be too spicy for some individuals who are sensitive to spicy food.

HEALTH & BENEFITS

Tomatillo salsa has been linked to several health benefits, including boosting the immune system and aiding in digestion due to its high fiber content. Poblanos are a rich source of vitamin A and C and can help lower cholesterol levels in the body.
However, it’s important to consume hot dogs in moderation as they can be high in sodium and preservatives and may increase your risk of heart disease and other health complications.

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