Hot Dog Creole

May 12, 2023May 12, 20230 14

Spicy Hot Dog Creole recipe for a quick dinner fix

by The Chefin Entree

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

377

Sugar

Fat

29g

Hot Dog Creole is a spicy and flavorful dish that combines hot dog pieces with bell peppers, onions, and stewed tomatoes to create a zesty sauce. This quick and easy recipe is perfect for a busy weeknight dinner when you need something delicious in a pinch. While hot dogs are not the healthiest food option, this recipe lets you enjoy them in a fun and flavorful way. The addition of oregano gives this dish an exotic twist, while the bell peppers add a pop of color and crunch.

Instructions

1.	Heat the vegetable oil in a large skillet over medium-high heat.
2.	Add the chopped onions and bell peppers to the skillet and cook for 5-7 minutes or until they are softened.
3.	Add the hot dog pieces to the skillet and cook for an additional 2-3 minutes or until they are lightly browned.
4.	Add the can of stewed tomatoes, dried oregano, salt, and pepper to the skillet and stir well to combine.
5.	Reduce the heat to medium-low and let the mixture simmer for 10-15 minutes or until the sauce has thickened.
6.	Serve hot with your favorite sides!

PROS

This dish is quick and easy to make, perfect for a busy weeknight dinner.

The spicy and flavorful sauce adds a kick to the hot dog pieces.

CONS

Hot dogs are not the healthiest food option, as they are high in saturated fat and sodium.

This recipe is also high in carbs due to the addition of stewed tomatoes.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The bell peppers in this recipe are a good source of vitamin C, while the oregano has been linked to aiding digestion and fighting inflammation.

	1 tablespoon vegetable oil
	1 large onion , chopped
	2 large bell peppers , chopped
	1 package hot dogs , cut into 1/2-inch pieces
	1 can stewed tomatoes
	1 teaspoon dried oregano
	salt and pepper to taste