Hot Cross Carrot Bun

May 09, 2023May 9, 20230 1
Delectable Hot Cross Carrot Bun recipe for breakfast or snack
in Bread

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 - 4 1/2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup grated carrot
1/4 cup firmly packed brown sugar
2 packages fast rising yeast
2 teaspoons ground cinnamon
1 1/2 teaspoons salt
1 cup water
1/3 cup milk
1/4 cup butter or 1/4 cup margarine
2 large eggs
3/4 cup chopped dates
1 egg white , lightly beaten
1 cup powdered sugar , sifted
1 -2 tablespoon milk
2 teaspoons butter , melted or 2 teaspoons margarine
sliced almonds ( to garnish )

Nutrision Information

Servings Per Recipe
16
Calories
304
Sugar
21g
Fat
3g
Hot Cross Carrot Buns are a delicious twist on the traditional Hot Cross Buns. They have a moist texture, thanks to the grated carrot and chopped dates in the recipe. These buns are comforting and flavorful, with a subtle cinnamon flavor and an icing that complements the sweet filling. These buns are perfect for breakfast or a snack, served warm out of the oven or toasted with butter. The sliced almonds add a crunch that balances with the soft filling. Hot Cross Carrot Buns also make for an excellent Easter treat, as they are a variation on Hot Cross Buns, which are traditionally eaten on Good Friday in many countries.

Instructions

1.In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, grated carrot, brown sugar, instant yeast, cinnamon, and salt. Mix well.
2.In a saucepan, heat the water, milk, and butter/margarine until the butter/margarine is melted. Cool to 120-130°F.
3.Add the liquid mixture to the flour mixture. Beat for 2-3 minutes with an electric mixer on medium speed. Add eggs and chopped dates. Beat well.
4.By hand, stir in enough all-purpose flour to make a soft dough. The dough should stick to your fingers but pull away clean from the bowl.
5.Place the dough onto a floured board and knead for 5-6 minutes. Divide into 16 equal pieces. Shape into rolls and place in a greased 9x13-inch pan.
6.Cover the pan and let rise for 20-30 minutes. Brush with egg white.
7.Bake at 375°F for 25-30 minutes or until done. Cool on a wire rack.
8.In a small bowl, mix powdered sugar, milk, and butter/margarine to make icing. Drizzle over the rolls. Sprinkle with sliced almonds.

PROS

These Hot Cross Carrot Buns are sweet and flavorful, packed with grated carrot and chopped dates that give a perfect texture and a sweet taste.
They are easy to make, perfect for breakfast or snack.

CONS

This recipe contains brown sugar, which adds extra calories and sugar content to the buns.
The chopped dates and powdered sugar in the icing also add to the sweet content.
Eating too many of these buns can lead to an increase in blood sugar and other health issues associated with excess sugar intake.

HEALTH & BENEFITS

The carrots in this recipe add a boost of vitamins and fiber. They may be helpful in reducing cholesterol levels, improving digestion, and reducing the risk of certain cancers. The chopped dates also add fiber, vitamins, and minerals to the recipe. In moderation, this recipe can be part of a balanced diet.

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