Hot Cross Buns (No ABM)

May 30, 2023May 30, 20230 12
Homemade Hot Cross Buns, perfect for Easter
in Bakery

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 teaspoons instant yeast
1/4 cup caster sugar
1 1/2 cups warm milk , body temp
4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon allspice
60 g butter , at room temperature
1 egg , lightly beaten
375 g mixed fruit , dried sultanas , raisins currants
6 tablespoons all-purpose flour
1 tablespoon caster sugar
4 tablespoons hot water
2 tablespoons caster sugar
2 tablespoons boiling water

Nutrision Information

Servings Per Recipe
12
Calories
285
Sugar
17g
Fat
6g
Hot Cross Buns are a spiced sweet bun made with dried fruits and using a distinct cross on top. They are traditionally enjoyed on Good Friday within the UK, Australia, New Zealand, and Canada, but nowadays enjoyed all year round. Almost everyone has tried Hot Cross Buns at least once, and the flavors and aromas always transport us to the Easter holidays. Make this simple recipe and bring your childhood memories back. You can enjoy these buns hot, cold, toasted or with butter.

Instructions

1.In a large mixing bowl, combine the yeast, sugar, and warm milk. Mix well and let sit for 5 minutes.
2.Add the flour, cinnamon, nutmeg, allspice, butter, and egg to the yeast mixture. Mix until a dough forms.
3.Add the mixed fruit and knead the dough for 10 minutes until it becomes smooth and elastic.
4.Cover the bowl with a cloth and let the dough rise for 1 hour in a warm location.
5.Preheat the oven to 375°F (190°C).
6.Divide the dough into 12 pieces and shape them into buns.
7.Combine the flour, sugar, and hot water to make a paste. Transfer paste to the piping bag.
8.Pipe crosses onto the buns.
9.Bake the buns for 18-20 minutes or until golden brown in color.
10.Meanwhile, combine caster sugar and boiling water to make a glaze. Brush the glaze over the buns straight after getting out of the oven. Let the buns cool before serving.

PROS

Hot Cross Buns are a perfect Easter treat.
Enjoyed with a hot cup of tea, it is a delicious and traditionally made baked good.

The combination of mixed fruits and a variety of spices exude a warmth and remind you the flavors of Easter.
The simple recipe makes it easy to make for everyone

CONS

Since this recipe uses plain flour which does not have much fiber, it can tend to get addictive as refined carbs are easily digestible causing a spike in blood sugar levels.

HEALTH & BENEFITS

Hot cross buns do contain dried fruit which is a plant protein. They have small amounts of fiber, vitamins, and minerals compared to fresh fruits.
The spices used in this recipe have many health benefits; cinnamon reduces blood sugar levels and helps regulate weight. Nutmeg is an anti-inflammatory spice known to have natural pain-relieving properties.

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