Hot Cocoa 1962

May 11, 2023May 11, 20230 2

Hot Cocoa 1962 recipe perfect for winter nights

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

204

Sugar

24g

Fat

4.2g

Hot Cocoa 1962 is a classic recipe that has been passed down for generations. This simple and comforting beverage is perfect for cold winter nights, and can be enjoyed by people of all ages. It is a great way to warm up after a day of winter activities or to relax and unwind before bed. The recipe is easy to make and can be customized with different toppings, such as marshmallows, whipped cream, or cinnamon.

Instructions

1.	In a small bowl, mix the cocoa powder, sugar, and cornstarch together.
2.	Add cold milk or water to form a paste.
3.	In a small saucepan, heat the hot milk until just before boiling.
4.	Add the cocoa paste and stir until completely dissolved.
5.	Pour the hot cocoa into a mug and serve with marshmallows or whipped cream on top.

PROS

Hot Cocoa 1962 is a classic and comforting hot beverage that is perfect for cold winter nights.

The ingredients are simple and easy to find, and the recipe is quick to make.

CONS

This recipe is high in sugar content, so it should be consumed in moderation.

It is also not suitable for people who are lactose intolerant.

HEALTH & BENEFITS

Hot Cocoa 1962 has some health benefits, as cocoa contains antioxidants that can have positive effects on heart health and blood pressure.
However, the added sugar in this recipe can counteract some of these benefits, so it should be consumed in moderation.

	1 tablespoon cocoa powder
	2 tablespoons granulated sugar
	1 tablespoon cold milk or 1 tablespoon water
	1/4 teaspoon cornstarch
	1 cup hot milk