Ingredients

1 cup sugar
1/4 cup jalapeno juice
1 orange , rind of , diced
1 fresh lemon rind , of diced
1 lime rind , of diced
1 tablespoon chopped cilantro
1 tablespoon mexican chili flakes
Hot Citrus Sprinkles is a refreshing and unique beverage that blends sweet, spicy, and tangy flavors for a perfect summer treat. The mixture of orange, lemon, and lime rind with cilantro and Mexican chili flakes creates a zesty taste that is sure to wake up your taste buds. This beverage can be enjoyed at any time of the day and can be customized to your liking. Whether you prefer it spicier or sweeter, you can always adjust the amount of the Citrus Sprinkles mixture and sparkling water to suit your taste. This recipe is easy to prepare and will surely be a hit on any occasion.

Instructions

1.In a small pot, combine sugar, jalapeno juice, and 1 cup of water. Heat over medium heat until sugar is dissolved.
2.Add in diced orange, lemon, and lime rind, cilantro, and Mexican chili flakes. Stir until combined and bring to a boil.
3.Remove from heat and let cool to room temperature.
4.Strain mixture and transfer to a jar. Refrigerate for at least an hour.
5.To serve, fill a glass with ice and add 1-2 tablespoons of the Hot Citrus Sprinkles mixture. Top with sparkling water and garnish with fresh herbs or citrus slices.

PROS

This refreshing beverage is perfect to cool down on a hot summer day.

The combination of sweet, spicy, and tangy flavors is truly unique and enjoyable.

It can be customized by adjusting the amount of the Citrus Sprinkles mixture and sparkling water.

CONS

The preparation process can be time-consuming as the mixture needs to be cooled down before straining and refrigerating.

It contains added sugar, which should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The citrus fruits in this recipe are a great source of vitamin C, which supports immune function and skin health.
Jalapeno peppers contain capsaicin, which has been linked to reducing inflammation and pain.
Cilantro is also rich in antioxidants and has been shown to have anti-inflammatory properties.

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