Hot Chocolate Zabaglione

May 09, 2023May 9, 20230 2

Hot Chocolate Zabaglione: Rich Italian Dessert Delight

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

42g

Fat

11g

Hot Chocolate Zabaglione, also known as Sabayon, is a classic Italian dessert that has been enjoyed for centuries. This rich and creamy dessert is made with egg yolks, sugar, and marsala, a sweet fortified wine. The addition of cocoa powder gives the dish a chocolatey twist, making it a perfect dessert for any chocolate lover. The dessert is typically served in individual bowls or glasses and topped with a dusting of cocoa powder or confectioners' sugar. It is often served alongside an almond cookie for added crunch and flavor.

Instructions

1.	In a large bowl, whisk together the egg yolks, sugar, and cocoa powder until well combined.
2.	Using a double boiler, heat the marsala over low heat.
3.	Add the egg mixture to the marsala, whisking constantly until the mixture thickens.
4.	Remove from heat and continue whisking until the mixture is cool.
5.	Serve in individual bowls or glasses and dust with cocoa powder or confectioners' sugar. Top with an almond cookie to serve.

PROS

Hot Chocolate Zabaglione is a rich and decadent dessert that will satisfy any chocolate craving.

The marsala adds a unique depth of flavor to the dish.

CONS

This dessert is high in calories and should be enjoyed in moderation as part of a balanced diet.

The use of raw egg yolks in this recipe may not be suitable for some individuals, such as pregnant women or those with compromised immune systems.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cocoa powder used in this recipe is high in antioxidants and may help lower blood pressure and improve heart health.

	6 egg yolks
	3/4 cup superfine sugar
	3 tablespoons cocoa powder
	1 cup marsala
	cocoa powder or confectioners ' sugar , for dusting
	almond cookie , to serve