Hot Chocolate With Máchica

Jun 07, 2023June 7, 20230 16

Creamy and Delicious Hot Chocolate With Máchica Recipe

by The Chefin Beverage

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

25g

Fat

15g

Hot chocolate is a popular beverage enjoyed all over the world, especially during the colder months. This variation of hot chocolate is made with toasted barley flour, dark brown sugar, ground cinnamon, and bittersweet chocolate, providing the perfect balance of sweetness and richness. The crunchy texture of Máchica adds a unique touch to this classic beverage.

Instructions

1.	In a blender, grind the toasted barley until it becomes a fine flour.
2.	In a saucepan, mix the barley flour, dark brown sugar, and ground cinnamon with 1 cup of the whole milk over medium heat.
3.	Whisk until the mixture becomes smooth, then slowly add the remaining milk and the chopped bittersweet chocolate.
4.	Heat the mixture gently, stirring with a whisk until the chocolate is melted and the mixture is hot.
5.	Add a pinch of salt and continue whisking until well combined.
6.	Serve the hot chocolate topped with Máchica for an added crunch.

PROS

This hot chocolate is rich, creamy, and delicious.

The use of Máchica provides a unique flavor and texture to the beverage.

CONS

This hot chocolate is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The antioxidants in dark chocolate have been linked to numerous health benefits, such as reducing inflammation and improving heart health.
The use of Máchica provides a source of healthy fats and carbohydrates.

	1/2 cup toasted whole barley
	3 tablespoons dark brown sugar
	2 teaspoons ground cinnamon
	6 cups whole milk
	6 ounces bittersweet chocolate , finely chopped
	1 pinch salt