Ingredients

1 can corn , drained
1 can of sliced black olives , drained
1 can chopped green chilies , drained
1 jalapeno pepper , seeded and deveined and finely chopped
1 jar chopped pimiento , drained
1/2 cup grated parmesan cheese
1 cup monterey jack cheese , shredded or 1 cup cheddar cheese , blend shredded
1 cup mayonnaise
1/2 teaspoon ground cumin
Hot Chile Cheese Corn Dip is a classic party food that has been enjoyed for decades. This spicy and cheesy dip is perfect for any occasion, from game day gatherings to cocktail parties. Made with canned corn, black olives, and a variety of spices and cheeses, this dip is easy to customize to suit your taste. Whether served with corn chips or crackers, this dip is sure to be a hit with anyone who tries it.

Instructions

1.Preheat oven to 350°F.
2.In a large mixing bowl, combine all the ingredients and mix well.
3.Spread the mixture in an oven-safe baking dish.
4.Bake for 20-25 minutes or until bubbly.
5.Remove from the oven and let cool for 5 minutes.
6.Serve with your favorite corn chips or crackers.

PROS

Hot Chile Cheese Corn Dip is an easy and delicious appetizer that can be made in just a few minutes.

The combination of corn, cheese, and spices makes for a flavorful and satisfying snack that is sure to be a crowd-pleaser at any party or gathering.

The dip can be prepared ahead of time and baked just before serving for added convenience.

CONS

This recipe contains mayonnaise and cheese, which can be high in calories and fat.

Consuming large amounts of this dip regularly may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

This dip contains corn and black olives, which are high in fiber and vitamins.
The dish also contains cumin, which has antioxidant properties and can help improve digestion.
However, the dip is not particularly healthy due to its high calorie and fat content, and should be enjoyed in moderation as part of a balanced diet.

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