Hot Cheesy Chili Spread

Jun 03, 2023June 3, 20230 13

Hot and Cheesy Chili Spread Recipe for a Perfect Snack

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

24g

Hot and Cheesy Chili Spread is a delicious and indulgent appetizer that is perfect for any occasion. This recipe takes classic chili ingredients like refried beans, cheese, and salsa and turns them into a hot and gooey dip that is sure to be a hit with friends and family. Whether you're hosting a party, a game night, or just looking for a delicious snack, this recipe is sure to satisfy your cravings. Plus, it's incredibly easy to make and can be customized to your liking by adding more spices or toppings.

Instructions

1.	Preheat the oven to 375 degrees F.
2.	In a large bowl, mix together the cream cheese, refried beans, and cheddar cheese until well combined.
3.	Pour the mixture into a 9-inch baking dish, spreading it out evenly.
4.	Pour the can of chili over the top of the cheese mixture, spreading it out evenly.
5.	Top with salsa.
6.	Bake for 15-20 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
7.	Serve hot with tortilla chips or crackers.

PROS

This cheesy chili spread is easy to make and perfect for a snack or party appetizer.

It’s a crowd-pleaser that is sure to leave your guests satisfied and happy.

CONS

This spread is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It also contains a fair amount of sodium, which may be a concern for those watching their salt intake.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some protein and calcium from the cheese and beans.
The salsa and chili may also provide some vitamins and antioxidants. Be mindful of portion size to avoid consuming excess calories and sodium.

	8 ounces cream cheese , room temperature
	1 can refried beans
	1 1/2 cups cheddar cheese , shredded
	1 can chili without beans
	1 cup salsa