Hot Cheese!

May 09, 2023May 9, 20230 12

Melted cheese with apricot jam or pepper jelly for a perfect savory snack

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 lb rectangle shaped queso fresco ( I like the one from Costco )
	10 10 ounces crostini or 10 ounces crackers
	5 5 ounces apricot jam or 5 ounces pepper jelly

Nutrision Information

Servings Per Recipe

Calories

378

Sugar

22g

Fat

22g

Hot Cheese is a simple yet delicious snack that can be served for any event. It is a perfect combination of melted queso fresco and sweet and savory jam or jelly. The sweetness of apricot jam or spiciness of pepper jelly complements the mild and creamy flavor of melted queso fresco. This recipe will surely satisfy everyone's craving for a warm and comforting snack.

Instructions

1.	Preheat oven to 375°F.
2.	Slice queso fresco into 1/2 inch thick pieces and place them on a baking sheet.
3.	Bake for 10-15 minutes or until cheese is melted and bubbly.
4.	While the cheese is melting, warm the jam or jelly in a microwave for 20-30 seconds.
5.	Serve the melted cheese with crostini or crackers on the side along with the warmed jam or jelly.

PROS

Hot Cheese is easy to make and ready to eat in just a few minutes.

It is a perfect appetizer for any event and will please everyone’s taste buds.

CONS

This recipe is high in sodium, so it should be eaten in moderation especially for those who have high blood pressure.

It is also a calorie-dense snack, therefore people who are watching their calorie intake should eat it with caution.

HEALTH & BENEFITS

Even though this recipe is high in calories and sodium, it also offers some nutritional benefits.
Queso fresco is a good source of calcium and protein while apricot jam is a source of vitamin A and C.
Pepper jelly is rich in antioxidants and has anti-inflammatory properties.