Hot Cheddar Beef Submarine Sandwiches

Jun 09, 2023June 9, 20230 15
Hot and Hearty Cheddar Beef Submarine Sandwiches
in Sandwich

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 submarine sandwich buns
1 lb ground beef
1 medium green pepper , chopped
1 small onion , chopped
2 -3 garlic cloves , minced
1 can condensed cheddar cheese soup , undiluted
1 teaspoon Worcestershire sauce
1 teaspoon oregano
4 slices American cheese

Nutrision Information

Servings Per Recipe
4
Calories
621
Sugar
8g
Fat
37g
Hot Cheddar Beef Submarine Sandwiches are a classic American dish, featuring tender ground beef and melted cheddar cheese sauce piled high on a soft submarine bun. The combination of flavors is sure to please any crowd, whether you are serving this for lunch, dinner or a potluck party. This recipe is easy to make and is perfect for a busy weeknight meal.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large skillet over medium-high heat, cook the ground beef, green pepper, onion and garlic until the beef is no longer pink and the vegetables are tender, stirring occasionally.
3.Stir in the cheddar cheese soup, Worcestershire sauce and oregano; cook until heated through.
4.Split the submarine sandwich buns and spoon the beef mixture onto the bottoms of the buns.
5.Top each with a slice of American cheese and the top of the bun.
6.Wrap each sandwich in aluminum foil and bake for 10-15 minutes, or until the cheese is melted and the sandwiches are heated through. Serve hot.

PROS

These sandwiches are incredibly satisfying and packed with savory, cheesy flavor.

They are easy to prepare and make a great meal or snack on the go.

CONS

This sandwich is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dairy or gluten sensitivities.

HEALTH & BENEFITS

While this sandwich may not be the healthiest option, it does provide a good source of protein and calcium.
The ground beef is a good source of iron, and the dish is rich in B-vitamins.

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