Ingredients

4 white bread , slices crusts removed
16 thin slices prosciutto
4 small buffalo milk mozzarella cheese , cut in half
2 roma tomatoes , sliced
extra virgin olive oil , for brushing
salt
fresh flat-leaf parsley , chopped to garnish
These hot canapes are a delicious appetizer that is perfect for a dinner party or a family gathering. The combination of prosciutto, mozzarella, tomato, and crusty bread make these hot canapes a crowd-pleaser. They are quick and easy to make, so they are perfect for when you need to make something at short notice. With their crispy texture and melty cheese, your guests will be coming back for more.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Cut each slice of bread into 4 small squares.
3.Brush each square with olive oil and sprinkle with salt.
4.Place a slice of prosciutto on top of each slice of bread.
5.Top each slice of prosciutto with a slice of tomato.
6.Place a half of buffalo mozzarella on top of each slice of tomato.
7.Place the canapes on a baking sheet and bake for 8-10 minutes, until the cheese has melted and the bread is crispy.

PROS

These hot canapes are delicious and easy to make.

Prosciutto and mozzarella make a great combination with the bread and tomato.

Perfect for a dinner party or a potluck, they will be a hit with your guests.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation.

The bread and cheese may not be suitable for those with gluten or milk allergies.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The tomatoes in this recipe provide vitamin C and lycopene, which has been linked to reducing the risk of certain cancers and heart disease.

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