Hot Buttered Rum Base

May 11, 2023May 11, 20230 2

Hot Buttered Rum Base recipe for a cozy winter drink

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 cup brown sugar , packed
	6 tablespoons butter , room temperature
	1/4 teaspoon allspice , ground
	1/4 teaspoon cinnamon , ground

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

24g

Fat

Hot buttered rum is a classic winter drink that has been enjoyed for centuries. The drink is often made by combining butter, sugar, and spices with hot water or cider, then adding rum for an extra kick. This hot buttered rum base recipe is a great way to enjoy the drink without having to make it from scratch each time. It's the perfect addition to your holiday festivities, or simply a cozy evening at home.

Instructions

1.	In a small saucepan over medium heat, combine brown sugar, butter, allspice, and cinnamon.
2.	Cook, stirring constantly, until the mixture is smooth and bubbly, about 5 minutes.
3.	Remove from heat and let cool slightly. Transfer the mixture to a jar and store in the refrigerator until ready to use.
4.	To make a hot buttered rum drink, add 2-3 tablespoons of the mixture to a mug, then pour in 1-2 ounces of dark rum and 6-8 ounces of hot water or cider. Stir well and serve immediately.

PROS

Hot buttered rum is a cozy and warming winter drink, perfect for cuddling up by the fire or celebrating the holidays with friends and family.

This base recipe can be stored in the fridge for several weeks, allowing you to enjoy a hot buttered rum whenever you want.

CONS

Hot buttered rum can be high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the taste of dark rum in their hot buttered rum drinks, so feel free to use a different type of liquor or omit the alcohol altogether.

HEALTH & BENEFITS

While hot buttered rum is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The spices in this recipe, such as allspice and cinnamon, have been linked to improving digestion and reducing inflammation.