Ingredients

1 can unsweetened crushed canned pineapple
1 tablespoon cornstarch
1 tablespoon honey
1/4 cup bushmills Irish whiskey
3 cups non-fat vanilla yogurt
Hot Bushmills Sundaes are a simple yet satisfying dessert that can be whipped up in no time. The combination of tangy crushed pineapple and sweet honey pairs perfectly with the rich Irish whiskey, creating a flavor that is both indulgent and comforting. The dessert can be made for a crowd or enjoyed as a solo treat on a lazy night in.

Instructions

1.In a small saucepan, combine the crushed pineapple, cornstarch, honey, and Bushmills Irish whiskey.
2.Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a boil.
3.Remove from the heat and let cool to room temperature.
4.In a separate bowl, divide the vanilla yogurt evenly between four bowls.
5.Pour the cooled pineapple mixture over each bowl of yogurt.
6.Serve immediately, garnished with fresh mint leaves if desired.

PROS

This dessert is a quick and easy treat to make, requiring only a handful of ingredients.

The addition of Bushmills Irish whiskey gives it a unique twist and adds a subtle warmth to the dish.

CONS

The high sugar content in the canned pineapple means that this dessert is not particularly healthy.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the non-fat vanilla yogurt provides a good source of calcium and protein.
Eating yogurt has also been linked to improving digestion and supporting immune health.

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