Hot Bruschetta Dip

May 09, 2023May 9, 20230 1

Hot Bruschetta Dip Recipe for a Perfect Appetizer

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

233

Sugar

Fat

20g

Hot Bruschetta Dip is a delicious appetizer that is perfect for any occasion. This creamy and savory dip is made with fresh tomatoes, onions, garlic, and Brie cheese. It's easy to make and can be served with slices of French bread or crackers. Perfect for a party or gathering, this dip will satisfy the cravings of all your guests. Additionally, the tomatoes and garlic in this recipe provide a variety of health benefits.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	In a bowl mix together chopped tomatoes, onion, garlic, basil, parsley, and olive oil.
3.	Cut the wheel of Brie cheese in half horizontally.
4.	Place one half of Brie, cut side up, into a 9 inch pie dish.
5.	Spread tomato mixture on top of the cheese.
6.	Place the other half of Brie, rind side up, on top of the tomato mixture.
7.	Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
8.	Serve hot with slices of French bread or crackers.

PROS

Hot Bruschetta Dip is a savory and creamy dip that is perfect for a party or gathering.

It’s easy to prepare and takes only a few minutes to make.

The cheesy taste is sure to satisfy your cravings.

CONS

High in fat and calories, Hot Bruschetta Dip is best enjoyed in moderation.

The cheese can be greasy and may not appeal to those who are not fond of cheese.

HEALTH & BENEFITS

Tomatoes are packed with vitamins and minerals, including vitamins C and K, potassium, and folate.
They are also rich in antioxidants that may help reduce the risk of chronic diseases.
Garlic has been shown to provide various health benefits, including boosting the immune system and reducing blood pressure.

	2 roma ( plum ) tomatoes , chopped
	1 small onion , chopped
	1 clove garlic , peeled and minced
	1 teaspoon chopped fresh basil
	1 teaspoon chopped fresh parsley
	1/4 cup olive oil
	1 wheel Brie cheese