Hot Bacon & Swiss Dip With Pita Crisps

May 09, 2023May 9, 20230 2

Hot Bacon & Swiss Dip With Pita Crisps recipe to indulge your taste buds

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 package cream cheese
	1/2 cup Miracle Whip ( I would not substitute mayonnaise )
	4 ounces swiss cheese , shredded
	2 tablespoons green onions , sliced thinly
	8 slices bacon , cooked and crumbled
	2 whole wheat pita bread
	3 tablespoons butter
	1/2 cup sesame seeds , toasted

Nutrision Information

Servings Per Recipe

Calories

384

Sugar

Fat

31g

This Hot Bacon & Swiss Dip With Pita Crisps recipe is perfect for any party or get-together. The combination of creamy, cheesy dip with crispy, nutty pita crisps is sure to please everyone's taste buds. The dish is quick and easy to prepare, so it's perfect for when you're short on time but still want to serve something delicious. The dip is packed with flavor thanks to the Miracle Whip, bacon, and onions, which give it a smoky, tangy taste that complements the cheesy base. The pita crisps add a nice textural contrast and are a healthier alternative to regular chips. Enjoy this indulgent dish in moderation, and you won't be disappointed!

Instructions

1.	Preheat the oven to 375°F.
2.	Mix together cream cheese, Miracle Whip, Swiss cheese, green onions, and bacon in a bowl.
3.	Put the mixture into a baking dish and bake for about 20-25 minutes, or until bubbly.
4.	While the dip is baking, start preparing the pita crisps.
5.	Cut the pita bread into triangles and brush melted butter on each side.
6.	Sprinkle sesame seeds and bake for 10-12 minutes, or until crispy.
7.	Serve the hot bacon and Swiss dip with the pita crisps.

PROS

This delicious dip is a perfect party food and can be prepared quickly and easily.

It’s rich in protein and calcium thanks to the addition of cheese and bacon, which can make you feel full and satisfied.

The pita crisps are a healthier alternative to regular chips and provide a delicious contrast to the creamy dip.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation.

It’s also not recommended for people with heart problems or high cholesterol levels.

The dip can be a little greasy due to the bacon, but that’s what makes it so delicious!

HEALTH & BENEFITS

Although this recipe is not the healthiest, it’s a great way to indulge yourself from time to time and enjoy some comfort food with friends and family.
Swiss cheese is rich in calcium and protein, while bacon is high in protein and B vitamins that can help improve brain function.