Hot Artichoke Dip with Sun-Dried Tomatoes

May 13, 2023May 13, 20230 1

Hot and Creamy Artichoke Dip with a Tangy Kick

Hot Artichoke Dip with Sun-Dried Tomatoes

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 cup Parmesan cheese
	1 cup mayonnaise
	1 teaspoon garlic powder
	1 can artichoke hearts , drained and excess juice squeezed out
	2 tablespoons thinly sliced green onions
	2 tablespoons chopped sun-dried tomatoes
	1 teaspoon paprika

Nutrision Information

Servings Per Recipe

Calories

402

Sugar

Fat

38g

Hot Artichoke Dip with Sun-Dried Tomatoes is a classic appetizer dish that is popular in many households in America and abroad. It is a creamy and cheesy dip with a tangy twist that can be enjoyed with crackers, sliced bread, or vegetables. This recipe is perfect for parties, family gatherings, or as a quick snack and will be a hit with anyone who tries it. The sun-dried tomatoes give it added flavor and a touch of sweetness that complements the artichokes perfectly.

Instructions

1.	Preheat the oven to 350°F/175°C.
2.	Combine all ingredients in a mixing bowl and stir until well mixed.
3.	Pour the mixture into a baking dish.
4.	Bake for 20-25 minutes or until bubbly and golden brown on top.
5.	Serve hot with crackers, sliced bread, or vegetables.

PROS

This hot artichoke dip is easy to make, creamy, and has a tangy flavor that will delight your taste buds.

It is perfect for parties, family gatherings, or as a quick snack.

The sun-dried tomatoes give it a unique flavor and add a touch of sweetness to the dish.

CONS

This dip is high in calories and fat due to the mayonnaise and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Artichokes are a good source of fiber, vitamin C, and antioxidants.
They are also low in calories and fat and have been shown to have anti-inflammatory and liver-protective benefits. The garlic powder used in this recipe has antimicrobial and immune-boosting properties.