Hoshi-Shiitake Dashi

May 16, 2023May 16, 20230 2

Hoshi-Shiitake Dashi: A Traditional Japanese Broth

by The Chefin Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	4 cups water
	4 dried shiitake mushrooms

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Hoshi-Shiitake Dashi is a Japanese broth made from dried shiitake mushrooms, which are a popular ingredient in Japanese cuisine. It is known for its savory and umami flavor, which makes it a favorite base for many Japanese dishes. The broth is easy to make and can be prepared in advance for future use. It is also a healthy alternative to instant soup mixes or store-bought broth, as it contains natural and nutrient-rich ingredients. Shiitake mushrooms have been prized for their medicinal properties for centuries, making them a staple in traditional Chinese and Japanese medicine.

Instructions

1.	In a pot, soak dried shiitake mushrooms in 4 cups of water overnight.
2.	Once soaked, heat the pot on medium-low heat until the water starts to boil.
3.	Reduce heat and let it simmer for 30 minutes.
4.	Pick out the shiitake mushrooms from the broth and set them aside for later use.

PROS

Hoshi-Shiitake Dashi is a tasty and versatile broth that can be used as a base for many Japanese dishes like miso soup, udon, and ramen.

The dried shiitake mushrooms used in this recipe are a great source of vitamins B and D, dietary fiber, minerals, and antioxidants.

CONS

If you are not a fan of shiitake mushrooms, this broth may not be your favorite.

It might take more time to prepare this recipe compared to other instant soup mixes or store-bought broth.

HEALTH & BENEFITS

Shiitake mushrooms contain beta-glucans, a type of dietary fiber that helps boost the immune system and regulate blood sugar levels.
They also have ergothioneine, a potent antioxidant that protects cells from damage and supports overall health.