Hortobagyi Palacsinta Blintz

May 08, 2023May 8, 20230 1
Hortobagyi Palacsinta Blintz Recipe
in Main

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 onion , chopped fine
1 lb veal , chopped fine
1 tablespoon oil
1 tablespoon paprika
1 cup water
2 tablespoons flour
1 cup sour cream
2 eggs
4 cups milk
2 teaspoons oil
salt
5 1/2 ounces flour

Nutrision Information

Servings Per Recipe
10
Calories
319
Sugar
5g
Fat
18g
Hortobagyi Palacsinta Blintz is a Hungarian savory dish that has originated from crepes (Palacsinta) traditionally served as a dessert. The dish consists of a veal and onion mixture, wrapped in a crepe, and baked in the oven. It is usually served with sour cream and topped with paprika. Hortobagyi Palacsinta Blintz is a satisfying meal that can be enjoyed on any occasion, and its unique flavors make it a perfect option for those who want to try something new.

Instructions

1.In a pan, heat the oil and add 1 chopped onion, saute until translucent.
2.Add 1lb chopped veal, paprika and a pinch of salt.
3.Cook for 10 minutes or until the meat is browned.
4.Remove the meat from the pan and set aside.
5.In a separate bowl, whisk together the flour, sour cream, eggs, salt and 4 cups of milk.
6.Pour 2 teaspoons of oil into a crepe pan, spreading it evenly to coat the pan.
7.Pour a ladle of batter into the pan and tilt it to spread the batter evenly.
8.Cook the crepe for 2 minutes on both sides or until golden brown, repeat the process to make 10 crepes.
9.Fill each crepe with the meat mixture, roll and place seam side down in the baking dish.
10.Mix 2 tablespoons of flour with 1 cup of water and pour it over the crepes.
11.Bake the crepes in a preheated oven at 350°F for 15 minutes or until the top turns golden.

PROS

Hortobagyi Palacsinta Blintz is a delicious and fulfilling meal suitable for lunch and dinner, high in protein and fiber.

CONS

The dish contains a high amount of fat so it should be enjoyed in moderation as part of a balanced diet.
It may not be a suitable option for those with dairy or gluten intolerance.

HEALTH & BENEFITS

This dish contains a high amount of protein which contributes to building and maintaining muscle mass. Paprika has also been linked to having antioxidant properties and aiding digestion.

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