Ingredients

1/4 cup balsamic vinegar
1/4 cup horseradish mustard
1/2 cup extra-virgin olive oil
1 teaspoon black pepper
Horseradish Vinaigrette is a zesty salad dressing that is perfect for those who love a bit of spice. Made with balsamic vinegar, horseradish mustard, extra-virgin olive oil, and black pepper, it is a simple dressing that packs a punch of flavor. The horseradish mustard lends a spicy kick to this recipe, which can be toned down or ramped up depending on your preference. This vinaigrette can be used to dress any salad, from simple spinach and tomato salads to more complex salads that incorporate fruit and nuts.

Instructions

1.In a small mixing bowl, whisk together the balsamic vinegar, horseradish mustard, and black pepper until well combined.
2.Slowly pour in the extra-virgin olive oil while continuing to whisk, until the mixture is emulsified.
3.Taste and adjust seasoning as needed.
4.Serve immediately or store in an airtight container in the refrigerator for up to a week.

PROS

Horseradish Vinaigrette is a low-calorie salad dressing that adds a spicy kick to your salad while being full of flavor.

The ingredients are simple and easy to find at any grocery store, and the recipe is quick to make.

CONS

This dressing may be too spicy for some palates, and the flavor may overpower more delicate salads.

Additionally, the horseradish may cause a strong odor, so it is not ideal for office lunches.

HEALTH & BENEFITS

Horseradish Vinaigrette is a healthy alternative to store-bought salad dressing, which is often high in sugar and preservatives.
Balsamic vinegar has been shown to lower cholesterol levels and reduce blood pressure, while horseradish has been cited to have antioxidant and anti-inflammatory properties.
Extra-virgin olive oil is rich in monounsaturated fats, which may improve heart health.

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