Horseradish Sauce (Pepparrotssas)

May 08, 2023May 8, 20230 1

Delicious Horseradish Sauce recipe to pair with your favorite meat dishes

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

225

Sugar

Fat

22g

Horseradish sauce, or pepparrotssas as it is known in Sweden, is a beloved condiment that is often served with meat dishes such as roast beef and steak. This sauce has a creamy texture and a unique flavor that comes from the grated horseradish. Although horseradish can be overpowering when eaten raw, when added to this sauce it adds the perfect amount of tanginess and spice. The sauce is simple to make and can be stored in the fridge for up to a week. It can also be served alongside vegetables or as a dipping sauce for appetizers.

Instructions

1.	In a small saucepan, melt the butter over medium heat.
2.	Add the flour to the pan and whisk continuously until the mixture is smooth.
3.	Gradually pour in the beef stock, whisking constantly until the mixture thickens.
4.	Reduce the heat to low and add in the cream, whisking until well combined.
5.	Stir in the grated horseradish and season with salt and white pepper, to taste.

PROS

Horseradish sauce adds a tangy and slightly spicy flavor to any meat dish.

It is a simple sauce to make and can be prepared in advance.

CONS

This sauce contains a high amount of cream which makes it rich and high in calories.

It may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

Horseradish has been linked to various health benefits such as aiding in digestion, fighting off infections, and reducing inflammation.
However, this sauce is not particularly healthy as it contains a high amount of cream.

	1 1/2 tablespoons butter
	2 tablespoons flour
	1 cup beef stock
	1 cup cream
	3 tablespoons horseradish , grated
	salt and white pepper , to taste