Ingredients

1 tablespoon prepared horseradish
1 cup vegan mayonnaise
1 teaspoon light agave nectar
1 lemon , juice of
1/2 teaspoon sea salt
1 teaspoon fresh ground black pepper
Horseradish mayonnaise is a flavorful condiment that is perfect for a variety of dishes. It can be used as a dipping sauce for vegetables or as a spread for sandwiches and wraps, adding a tangy and zesty flavor to your meal. This recipe for vegan horseradish mayo is not only quick and easy to make, but it is also a healthier option than traditional mayonnaise, as it contains no cholesterol. Whether you are following a vegan diet or simply looking for a delicious way to add some spice to your meal, this horseradish mayonnaise is sure to satisfy.

Instructions

1.In a small bowl, mix together the horseradish, vegan mayonnaise, agave nectar, lemon juice, sea salt, and black pepper until well combined.
2.Serve immediately or refrigerate for later use.

PROS

This horseradish mayonnaise is a quick and easy condiment to make, perfect for adding flavor to a variety of dishes.

As a vegan option, it is also a great alternative for those who are lactose intolerant or following a plant-based diet.

CONS

Some people may not enjoy the strong, pungent flavor of horseradish.

This recipe also contains added sugar in the form of agave nectar, which should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Horseradish is a rich source of antioxidants and has been linked to improving digestion, reducing inflammation, and boosting the immune system.
Vegan mayonnaise is a good substitute for traditional mayonnaise, as it is usually made with healthier oils and contains no cholesterol.

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