Horseradish Guacamole

Jun 01, 2023June 1, 20230 14

Horseradish Guacamole: A Spicy Twist on a Classic Recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	4 small avocados , peeled and seeded
	1/4 cup lemon juice
	1/2 cup sour cream or 1/2 cup light sour cream
	3 tablespoons prepared horseradish
	1 garlic clove , pressed
	1 tablespoon minced fresh dill or 1 tablespoon about 1 tsp dried dill
	1 teaspoon Worcestershire sauce

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

22g

Horseradish Guacamole is a delicious and unique twist on classic guacamole. The addition of horseradish adds a spicy kick to the creamy and tangy avocado, creating a bold and flavorful appetizer that is perfect for any occasion. This guacamole is easy to prepare and can be served with tortilla chips, vegetables, or as a topping for tacos or sandwiches. It is a great way to add variety and excitement to your typical party dips.

Instructions

1.	In a large bowl, mash together the avocados and lemon juice until smooth.
2.	Stir in the sour cream, horseradish, garlic, dill, and Worcestershire sauce.
3.	Mix well and season with salt and pepper to taste.

PROS

Horseradish Guacamole is a unique and flavorful twist on traditional guacamole.

The horseradish adds a spicy kick and depth of flavor, while the avocado lends creaminess.

It is a great appetizer that is easy to prepare and perfect for sharing with friends and family.

CONS

The horseradish in this recipe can be quite strong, so it may not be suitable for those who prefer milder flavors.

Additionally, avocados are high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Horseradish Guacamole is not particularly low in calories or fat, it does contain many beneficial nutrients.
Avocados are high in heart-healthy monounsaturated fats and are a good source of fiber, potassium, and vitamins C and K.
Horseradish is high in antioxidants and contains compounds that have been shown to have anti-inflammatory and antibacterial properties.