Horseradish Crusted Beef Tenderloin With Horseradish Cream

Jun 09, 2023June 9, 20230 3
Juicy Horseradish Crusted Beef Tenderloin with Horseradish Cream
in Beef

Prep

20 min

Cook

30-40 min

Ready In

70-80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 chateaubriand center cut of the tenderloin , about 2-3 pounds trimmed and silver skin removed
kosher salt
1/4 cup panko breadcrumbs
1/4 cup dehydrated potato flakes or 1/4 cup potato chips , crushed
2 teaspoons vegetable oil
fresh cracked black pepper , to taste
1 small shallot , minced
2 garlic cloves , minced
2 tablespoons prepared horseradish
1/2 cup chopped fresh herb ( Pick your favorites parsley , thyme , rosemary , oregano )
1 tablespoon Dijon mustard
1 tablespoon horseradish
1/4 ounce gelatin powder
1/2 cup heavy cream
1/2 cup prepared horseradish
1 teaspoon Dijon mustard

Nutrision Information

Servings Per Recipe
6-8
Calories
638
Sugar
1g
Fat
47g
The Horseradish Crusted Beef Tenderloin is a classic dish that can be found on many high-end restaurant menus. This recipe offers you the opportunity to make this dish at home, which will impress your guests and elevate your dining experience. The horseradish crust adds an exciting flavor to the beef tenderloin, while the horseradish cream balances out the richness of the dish. This recipe is perfect for holidays, special events, and dinner parties.

Instructions

1.Preheat oven to 400°F.
2.Rub the beef tenderloin with salt and let sit for 10 minutes.
3.Heat the vegetable oil in a pan over medium heat. Cook the shallots and garlic until softened, about 2-3 minutes.
4.Add the horseradish and fresh herbs, cooking for an additional 2-3 minutes.
5.Add the panko breadcrumbs and potato flakes to the pan, tossing the mixture until well combined.
6.Spread the mustard over the top of the beef tenderloin, then pour the breadcrumb mixture over the top, pressing it onto the beef.
7.Roast for 25-35 minutes, or when the internal temperature reaches 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Let rest for 5-10 minutes before slicing.
8.Horseradish Cream
9.In a small saucepan, sprinkle the gelatin over 1/4 cup of cold water. Let stand for 5 minutes until the gelatin softens.
10.Stir in the heavy cream, horseradish, and dijon mustard. Heat the mixture over medium heat, stirring until the gelatin is dissolved.
11.Remove the mixture from the heat and let cool. Once cooled, pour in a quarter-cup of gelatin molds and chill for at least 4 hours.

PROS

The Horseradish Crusted Beef Tenderloin is an absolute treat.
The breadcrumb mixture adds a crispy contrast to the juicy and tender beef, while the horseradish cream elevates the dish with a creamy and tangy touch.
This recipe is perfect for special occasions and dinner parties with friends and family.

CONS

This is an indulgent dish that is high in calories.
Additionally, preparing the beef tenderloin requires patience and precision, which may be overwhelming for some home cooks.

HEALTH & BENEFITS

While this dish is not particularly healthy, beef is a good source of protein and iron. Horseradish is also known to aid in digestion and improve the immune system.

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