Horseradish Cream for Standing Rib Roast

May 08, 2023May 8, 20230 2

Horseradish Cream to serve with Standing Rib Roast

Horseradish Cream for Standing Rib Roast

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Horseradish Cream is the perfect accompaniment to a rich and flavorful Standing Rib Roast. This tangy and creamy sauce adds a zing of flavor that cuts through the richness of the roast, making it a perfectly balanced dish. Whether you're looking to impress your guests or simply want to enjoy a delicious meal with your family, this Horseradish Cream recipe is sure to be a hit.

Instructions

1.	In a mixing bowl, whisk together the sour cream, horseradish, green onion, parsley, and lemon juice until fully combined.
2.	Season the mixture with kosher salt, to taste.
3.	Chill the Horseradish Cream in the refrigerator for at least 30 minutes before serving with Standing Rib Roast.

PROS

Horseradish cream is a delicious and tangy condiment that pairs perfectly with the richness of the Standing Rib Roast.

This recipe is easy to make and only requires a few simple ingredients.

CONS

The horseradish in this recipe can be quite pungent and may not be to everyone’s liking.

It’s important to use prepared horseradish instead of fresh horseradish root, which can be difficult to find.

HEALTH & BENEFITS

While horseradish cream is not particularly healthy, it can be enjoyed as part of a balanced diet in moderation.
The horseradish in this recipe may have antibacterial properties and has been linked to reducing inflammation.

	1 1/2 cups sour cream
	1/2 cup prepared horseradish , drained
	1/4 cup thinly sliced green onion
	1 tablespoon chopped fresh parsley
	1 teaspoon fresh lemon juice
	kosher salt