Ingredients

8 ounces butter ( at room temperature )
4 tablespoons prepared creamed horseradish sauce
1/2 teaspoon salt ( optional )
Horseradish Butter, or Pepperrotsmor in Swedish, is a popular spread in Scandinavia and is often served with bread or crispbread. This recipe combines creamy butter with tangy horseradish sauce to create a flavorful spread that is sure to impress. Horseradish is known for its pungent taste and unique health benefits, making this spread a tasty and healthy addition to your next meal.

Instructions

1.In a medium bowl, mix the butter, horseradish sauce, and salt (optional) until well combined.
2.Scoop the mixture into a small ramekin and shape it into a ball or log, if desired.
3.Cover the ramekin with plastic wrap or store the log in the refrigerator until it is ready to be sliced and used.

PROS

This Horseradish Butter recipe is quick and easy to make and is a great way to add some extra flavor to your bread, crackers, or vegetables.

It can also be used as a flavorful base for sauces and dressings.

CONS

This recipe contains high amounts of butter, which makes it high in calories and fat.

While horseradish has some health benefits, the small amount used in this recipe is not significant enough to make a noticeable impact on health.

HEALTH & BENEFITS

Horseradish contains compounds that may have anti-inflammatory, antioxidant, and antimicrobial properties.
It has also been found to support healthy digestion and may have potential benefits for cardiovascular health.

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