Ingredients

3 -4 lbs pot roast
2 tablespoons oil
1 teaspoon salt
1/2 teaspoon pepper
1 onion , chopped
1 can tomato paste
1/3 cup prepared horseradish
Horseradish Beef cooked in a crock pot is a hearty and delicious home-cooked meal that is perfect for a busy weeknight dinner or a lazy weekend meal. The beef is tender, juicy, and full of flavor, making it a crowd-pleaser for the whole family. The Horseradish gives this dish a unique flavor and a bit of a kick. Pair it with your choice of sides, such as roasted vegetables or mashed potatoes, for a perfect meal. This dish is ideal for meat lovers as it is a great source of protein and iron.

Instructions

1.Heat oil in a large skillet over medium-high heat. Rub salt and pepper all over the pot roast and sear in the skillet until browned on all sides.
2.Transfer the browned meat to a slow cooker. Add chopped onion, tomato paste, and prepared horseradish. Stir to combine.
3.Cook on low for 6-8 hours, until the beef is tender and falls apart easily.
4.Serve the Horseradish Beef with your choice of sides and enjoy!

PROS

Horseradish Beef cooked in a crock pot is a simple and easy meal that is perfect for any day of the week.
The slow cooking process ensures that the beef is juicy, tender, and flavorful.

This meal is high in protein and low in carbohydrates, making it a great option for those on low-carb diets.
Horseradish has been known to aid digestion and decrease inflammation, adding to the health benefits of this dish.

CONS

One potential downside of this recipe is that it contains a high amount of sodium due to the use of canned tomato paste and prepared horseradish.
It is important to consume this meal in moderation if you are on a low-sodium diet.
Additionally, as with any beef recipe cooked in a crock pot, the meat can become very tender and may fall apart easily, which may not be to everyone’s liking.

HEALTH & BENEFITS

Horseradish Beef is high in protein, which is essential for building and repairing muscles in the body. Horseradish has also been linked to aiding digestion and reducing inflammation due to its high concentration of antioxidants.
Beef is also a great source of iron, which is essential for the production of red blood cells and overall energy levels.

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