Horseradish Baked Salmon

May 08, 2023May 8, 20230 15

Scrumptious Horseradish Baked Salmon recipe

by The Chefin Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 slices bread , crusts removed
	2 tablespoons horseradish sauce
	1 teaspoon dried thyme
	4 boneless skinless salmon fillets

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

17g

Horseradish Baked Salmon is a flavorful and healthy twist on a classic seafood dish. This recipe combines succulent salmon fillets with a crunchy bread crumb crust and the zingy taste of horseradish sauce. The result is a dish that's packed with flavor and packed with nutrients. Whether you're looking for a quick weeknight meal or an impressive dish for entertaining guests, Horseradish Baked Salmon is sure to please.

Instructions

1.	Heat the oven to 400°F (200°C).
2.	In a food processor, pulse the bread into coarse crumbs. Add the horseradish sauce and thyme to the crumbs and pulse to combine.
3.	Season the salmon fillets with salt and pepper on both sides.
4.	Coat each piece of salmon with the bread crumb mixture, pressing gently to ensure it adheres.
5.	Place the salmon fillets on a baking sheet lined with parchment paper.
6.	Bake for 12–15 minutes or until the salmon is cooked through and the bread crumbs are golden brown.

PROS

Horseradish Baked Salmon is a delicious and healthy meal that’s easy to make.

The horseradish sauce is a flavorful twist on traditional salmon dishes.

This dish is high in protein and omega-3 fatty acids, which are essential nutrients for a healthy body.

CONS

Horseradish Baked Salmon is a relatively simple dish that may not appeal to those looking for a more complex flavor profile or cooking challenge.

Salmon can be expensive depending on where you live and the quality of the fish you purchase.

HEALTH & BENEFITS

Salmon is packed with nutrients that support a healthy body.
It’s an excellent source of protein and omega-3 fatty acids, which have been linked to reduced inflammation and improved heart health.
The horseradish in this recipe contains compounds that may help fight inflammation and prevent certain types of cancer.