Horseradish and Mustard-Crusted Beef Tenderloin

Jun 09, 2023June 9, 20230 4

Horseradish and Mustard-Crusted Beef Tenderloin with Breadcrumbs recipe

by The Chefin Meat

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

Fat

12g

This Horseradish and Mustard-Crusted Beef Tenderloin is a tender, juicy, and flavorful dish that will impress your guests at any special occasion. The dish is made by coating a trimmed beef tenderloin with a mixture of Dijon mustard, horseradish, and crushed peppercorns, then adding a crispy breadcrumb coating for extra crunch. Roasted to perfection and served with your favorite sides, this dish will be the talk of the table. Just don't forget to marinate the beef overnight to intensify the flavor.

Instructions

1.	Preheat the oven to 425°F (218°C).
2.	In a small bowl, mix together the Dijon mustard, horseradish, and crushed peppercorns.
3.	Season the trimmed beef tenderloin with salt and pepper, then rub it with the mustard mixture.
4.	Roll the beef in dry breadcrumbs to fully coat.
5.	Spray a baking sheet with cooking spray, then place the beef tenderloin on it.
6.	Roast the beef in the oven for 35-40 minutes or until a meat thermometer inserted in the center reads 135°F (57°C) for medium-rare.
7.	Let the beef rest for 10 minutes before slicing and serving.

PROS

This Horseradish and Mustard-Crusted Beef Tenderloin is bursting with flavor and has a crispy breadcrumb coating.

It’s a perfect main dish for a dinner party or special occasion.

CONS

Beef tenderloin can be a more expensive cut of meat and is not a budget-friendly option for everyday cooking.

Also, not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Beef is an excellent source of vitamin B12, iron, and zinc.
It’s also high in protein, which is essential for muscle growth and repair.
The horseradish used in this recipe may also provide various health benefits, including improved digestion and a strengthened immune system.

	2 tablespoons Dijon mustard
	1 tablespoon prepared horseradish
	1 tablespoon peppercorn , crushed
	3 lbs beef tenderloin , trimmed
	1/2 cup dry breadcrumbs
	cooking spray