Horseradish-And-Herb-Crusted Beef Rib Roast

Jun 08, 2023June 8, 20230 0
Horseradish And Herb Crusted Beef Rib Roast Recipe
in Main

Prep

20 min

Cook

2 hrs

Ready In

2 hrs 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unsalted butter , softened
1 head garlic , cloves coarsely chopped
1 cup prepared horseradish
1/4 cup chopped thyme , plus
2 tablespoons chopped thyme
3 tablespoons chopped rosemary
3 tablespoons chopped sage
1 beef rib roast
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
10
Calories
834
Sugar
0g
Fat
72g
This Horseradish And Herb Crusted Beef Rib Roast recipe is a classic main dish that is perfect for holiday celebrations and special occasions. The crust on this roast is packed with flavor, and the meat is tender and juicy. The Horseradish and herbs give this dish a unique twist, making it an unforgettable meal for your guests. Though the cooking time can be lengthy, the results are well worth the wait.

Instructions

1.Preheat your oven to 450°F.
2.In a large bowl, beat together the butter, garlic, horseradish, 1/4 cup thyme, rosemary, and sage to create a paste.
3.Season the beef rib roast with salt and freshly ground black pepper on all sides.
4.Spread the herb paste all over the top of the beef rib roast, pressing down to adhere it.
5.Place the beef rib roast on a roasting pan and bake for 15 minutes.
6.Reduce the heat to 350°F and continue baking until the internal temperature reaches 130°F for medium-rare or 135°F for medium, about 1 1/2 to 2 hours, depending on the size of your roast.
7.Remove the beef rib roast from the oven and let it rest for 15-20 minutes before carving.

PROS

This Horseradish And Herb Crusted Beef Rib Roast recipe is a showstopper, perfect for holiday gatherings and special occasions.

The crust is full of flavor, and the meat is tender and juicy.

The recipe can easily be adjusted to different sized roasts and to reach desired level of doneness.

CONS

The beef rib roast can be expensive, and the cooking time can be lengthy.

This recipe may not be suitable for individuals on low-fat diets.

HEALTH & BENEFITS

Beef is a good source of protein and has a variety of essential nutrients, including iron, zinc, and vitamin B12.
Herbs like thyme, rosemary, and sage provide antioxidants and anti-inflammatory benefits.
Horseradish has been linked with various health benefits, including improved digestion and disease prevention.

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