Hors d’Asparagus

May 12, 2023May 12, 20230 2

Hors d'Asparagus: A Delicious Appetizer for Any Occasion

Hors d’Asparagus

by The Chefin Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

2 Stars

3 Stars

4 Stars

5 Stars

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Ingredients

	2 loaves sandwich bread
	4 ounces blue cheese , crumbled
	2 packages cream cheese , softened
	2 eggs
	2 packages fresh asparagus spears or ( 10 ounce ) packages frozen asparagus spears
	3/4 - 1 lb unsalted butter , melted

Nutrision Information

Servings Per Recipe

12

Calories

330

Sugar

2g

Fat

26g

Hors d'Asparagus is a classic appetizer that is perfect for any occasion. It is a simple yet elegant dish that can be easily customized to suit your tastes. The crispness of the bread complements the creamy cheese and the fresh asparagus, making for a perfect combination of flavors and textures. Hors d'Asparagus can be prepared ahead of time and baked just before serving, making it a convenient option for entertaining. Whether you are hosting a party or simply looking for a delicious snack, this appetizer is sure to please.

Instructions

1.	In a large bowl, mix the blue cheese and cream cheese until well combined.
2.	Add the eggs to the bowl, mixing until fully incorporated.
3.	Cut the crusts off the bread and flatten each slice using a rolling pin or the bottom of a saucepan.
4.	Spread the cheese mixture evenly onto each slice of bread.
5.	Place an asparagus spear on top of the cheese mixture and roll the bread around the asparagus, pressing gently to seal.
6.	Brush each roll with melted butter and place on a baking sheet.
7.	Bake at 375°F for 15-20 minutes, or until the bread is golden brown and crispy.

PROS

Hors d’Asparagus is a delicious and easy-to-make appetizer that is sure to impress your guests.

It can be made ahead of time and stored in the refrigerator until ready to bake, making it a convenient option for any occasion.
The combination of creamy cheese and fresh asparagus is sure to please even the pickiest eaters.

CONS

This appetizer contains a lot of butter and cheese, making it high in calories and fat.

It may not be suitable for individuals who are lactose intolerant or trying to limit their intake of dairy products.
Additionally, the bread used in this recipe is not gluten-free, so it may not be suitable for individuals with celiac disease or gluten sensitivity.

HEALTH & BENEFITS

Asparagus is a good source of vitamins and minerals.
It is high in fiber, folate, vitamins A, C, E, and K, and contains antioxidants that help to fight inflammation and support healthy digestion. However, the cheese and bread used in this recipe should be consumed in moderation as part of a balanced diet.

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