Ingredients

1 can hormel chili with beans or ( 25 ounce ) can chili without beans
1 can hormel beef tamales
1/3 cup chopped onion
1 cup cheddar cheese , shredded
Hormel Casserolé is a hearty and savory dish that is perfect for a cozy and comforting family dinner. Made with Hormel chili, beef tamales, chopped onions, and shredded cheddar cheese, this casserole is a crowd-pleaser that is easy to make and sure to satisfy. Although it is not the healthiest dish, it is perfect for when you want something filling and delicious. Serve with a side of cornbread or tortilla chips for an extra flavorful meal.

Instructions

1.Preheat your oven to 350°F (175°C).
2.In a large bowl, combine the can of chili with the chopped onions.
3.Cut the tamales into bite-sized pieces and add them to the chili mix.
4.Pour the chili mix into a 9 x 13 casserole dish.
5.Sprinkle the shredded cheddar cheese over the top.
6.Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.

PROS

This casserole is easy to make and uses only a few ingredients.

It is a perfect dish for a family dinner or potluck event.

It is also filling and hearty, making it great for cold winter nights.

CONS

This casserole is not particularly healthy, as it is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This casserole is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The beans in the chili mix provide a good source of protein and fiber.

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