Horchata Made Easy

May 14, 2023May 14, 20230 1
Horchata Made Easy
in Beverage

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
1/2 cup white sugar
1/4 teaspoon ground cinnamon
2 quarts rice milk

Nutrision Information

Servings Per Recipe
8
Calories
140
Sugar
18g
Fat
1g
Horchata is a sweet and creamy drink that's popular in Mexico and Central America. It's made with rice and cinnamon, and often contains other ingredients like almonds, vanilla, or coconut. This version of horchata is made with rice milk and a simple cinnamon syrup, making it easy to prepare at home without sacrificing flavor. Served cold over ice, it's a refreshing drink that's perfect for sipping on a warm day.

Instructions

1.In a small saucepan, stir together the water, sugar, and cinnamon.
2.Bring the mixture to a boil over high heat, stirring constantly until the sugar has dissolved.
3.Remove from the heat and let cool to room temperature.
4.In a gallon-sized pitcher, stir together the cooled cinnamon syrup and rice milk until well combined.
5.Chill the horchata until ready to serve, then stir well before pouring over ice.

PROS

This horchata is easy to make and requires only a handful of ingredients.

It’s a refreshing and creamy drink that can be enjoyed any time of day, and is especially perfect for a hot summer day.

CONS

Some people may find the cinnamon flavor to be too strong for their taste.

This recipe requires a bit of patience as the cinnamon syrup needs to cool before combining with the rice milk.

HEALTH & BENEFITS

Rice milk is a great alternative for those who are lactose intolerant or allergic to dairy products.
It’s low in fat and calories, making it a good choice for those watching their waistlines.
Cinnamon has a variety of health benefits, including regulating blood sugar and reducing inflammation.

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