Horchata Ice Cream With Canela and Pecans

Jun 02, 2023June 2, 20230 0
Cool down with refreshing Horchata Ice Cream With Canela and Pecans
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

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Ingredients

1 quart nonfat milk
1 vanilla bean
4 canela sticks ( Mexican soft cinnamon )
1/2 cup rice
1/4 cup nonfat dry milk powder
5 large egg yolks
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 cups heavy cream
1 1/2 cups toasted pecan halves , roughly chopped

Nutrision Information

Servings Per Recipe
10
Calories
478
Sugar
25g
Fat
34g
Horchata Ice Cream originated in Mexico and quickly became popular in the US. It combines the taste of traditional Horchata, which is an almond milk and rice-based drink flavored with cinnamon and vanilla, with the creaminess of ice cream. This Mexican-inspired dessert presents a distinct taste that is perfect for those who enjoy a balance of sweet and spicy. The addition of chopped pecans adds an interesting texture and flavor to the dessert. It's a refreshing twist on traditional ice cream that can cool your palate during those hot summer days.

Instructions

1.In a large pot, add the milk, vanilla bean, canela sticks, and rice, and bring to a rolling boil over high heat.
2.Once it comes to a boil, turn off the heat and let it steep for 15 minutes or until the rice is fully cooked.
3.Remove the vanilla bean and cinnamon sticks, and transfer the mixture into a blender. Blend it into a smooth paste.
4.In a separate bowl, whisk together the egg yolks, granulated sugar, and brown sugar until it becomes light and fluffy.
5.Combine the egg mixture with the rice mixture, and cook over low heat until it thickens.
6.Strain the mixture into a bowl and let it cool down completely.
7.Add the heavy cream and mix well.
8.Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. Add the toasted pecans during the last minute of churning.
9.Serve immediately or store it in a freezer-safe container and freeze for later enjoyment.

PROS

This ice cream has a pleasant cinnamon taste and is loaded with crunchy pecans, providing an enjoyable texture.

Its cooling properties make it perfect for summertime consumption.

CONS

The recipe includes heavy cream, which makes it high in calories and fat.

It requires an ice cream maker, which might not be available in every household kitchen.

HEALTH & BENEFITS

Horchata contains almond milk, rice, cinnamon, and vanilla.
Drinking horchata can assist in reducing inflammation, aid in digestion, and maintain healthy skin.
Additionally, pecans contain essential vitamins and minerals vital for our health, including fiber, protein, and monounsaturated fat.

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