Ingredients

1/2 onion , finely chopped
3 eggs
6 cups instant rice
4 cups water
3 garlic cloves , minced
1/2 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
2 tablespoons butter
1/4 cup soy sauce
Hoosier Fried Rice is a unique twist on classic fried rice. Its name is inspired by the state of Indiana in the United States, which is known as the Hoosier State. This dish features scrambled eggs, onions, and garlic mixed with cooked rice and seasoned with soy sauce and black pepper. It is typically served as a main course or as a side dish with vegetables or meat. Hoosier Fried Rice is a popular dish in the Midwest region of the United States and is enjoyed by both young and old. It is a perfect meal for busy families or for anyone who wants a hearty and filling meal without spending too much time in the kitchen.

Instructions

1.Rinse the instant rice in cold running water for about a minute, then let it soak for 15 minutes.
2.In a large pot, bring water to a boil. Add the salt and rice. Stir, then bring back to a boil. Reduce the heat to low and let simmer for 12-15 minutes, or until tender.
3.While the rice is cooking, beat the eggs in a small bowl. In a separate bowl, mix the soy sauce with the black pepper.
4.Heat the butter and olive oil in a large skillet over medium heat. Add the onions and garlic and sauté for 2-3 minutes or until the onions are soft.
5.Add the eggs to the skillet and stir constantly until scrambled. Add the cooked rice to the skillet and stir.
6.Pour the soy sauce mixture over the rice and stir. Cook for about 3-5 minutes or until the liquid is absorbed.

PROS

Hoosier Fried Rice is quick and easy to make with few ingredients.

It is a hearty and filling meal, great for leftovers.

CONS

This dish is high in sodium and may not be suitable for those on a low-sodium diet.
It is also high in carbohydrates and may not be appropriate for those on a low-carb diet.

HEALTH & BENEFITS

Hoosier Fried Rice contains eggs, onions, and garlic, all of which are good sources of essential nutrients. Eggs are high in protein and contain iron, vitamin D, and vitamin B12. Onions and garlic have anti-inflammatory properties and may help boost the immune system.

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