Hono Bread – Honokakor

May 08, 2023May 8, 20230 1
Traditional Latvian bread recipe - Hono Bread Honokakor
in Bread

Prep

20 min

Cook

40 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces active compressed yeast
1/2 cup butter or 1/2 cup margarine
1 quart milk
1/4 cup light corn syrup
3 teaspoons salt
3 teaspoons anise seed , ground
3 teaspoons fennel , ground
2 cups rye flour
8 cups all-purpose flour ( approx )

Nutrision Information

Servings Per Recipe
4 loaves
Calories
160 per slice
Sugar
1g
Fat
2g
Hono bread honokakor is a traditional Latvian bread that has been enjoyed for centuries. This bread is made with a unique blend of anise seed, fennel, and rye flour, which gives it a delicious and distinct flavor. This bread is often enjoyed with soups or stews or just eaten on its own as a snack. You can find hono bread honokakor in bakeries all over Latvia or try your hand at making it at home with this easy recipe.

Instructions

1.In a large mixing bowl, dissolve yeast in warm water and let it sit for 5 minutes.
2.Melt the butter in a large saucepan and add milk, corn syrup, salt, anise seed, and fennel. Heat the mixture to 120-130°F (48-54°C).
3.Gradually add rye flour and 4 cups of all-purpose flour; beat until smooth.
4.Add enough remaining all-purpose flour to form a soft dough. Knead the dough on a floured surface for 10 minutes or until smooth and elastic.
5.Put the dough in a greased bowl, turning once to grease the top. Cover with a damp towel and let it rise in a warm place for an hour or until doubled in size.
6.Punch the dough down. Divide and shape them into four loaves. Place them into greased loaf pans and let them rise for another 30 minutes.
7.Preheat the oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
8.Remove from pans immediately and brush the top with melted butter. Cool

PROS

Hono bread honokakor has a delicious and unique flavor that comes from the combination of anise seed and fennel.
This bread is perfect for dipping into soups or stews or just eating on its own.

It is also relatively easy to make at home and can be stored for several days.

CONS

While this bread is tasty, it is not the healthiest option as it contains a large amount of all-purpose flour and butter.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this bread may not be particularly healthy, it does offer a good source of carbohydrates and dietary fiber, which can help to regulate digestion.
Fennel and anise seeds in this recipe have also been shown to have anti-inflammatory properties and help to control blood sugar levels.

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