Ingredients

3 cups water
1/4 cup black tea leaves ( or six black tea bags , strings removed )
1 can evaporated milk ( or use sweetened condensed milk )
sugar
3 cups strong coffee
Hong Kong Yuan Yang Tea is a popular drink in Hong Kong, typically consumed as a daily breakfast beverage or an afternoon tea. This unique blend of coffee and tea is a delicious and refreshing way to start your day. The combination of bold coffee and subtle black tea creates a rich and flavorful drink that is perfect for any time of day.

Instructions

1.Boil the water in a medium-sized saucepan.
2.Take the saucepan off the heat and add the black tea leaves or tea bags. Let steep for 5 minutes.
3.Remove the tea leaves or bags and add the evaporated milk and sugar. Stir well.
4.In a separate pot, brew the strong coffee.
5.When the coffee is done, pour into the saucepan with the tea and milk mixture. Stir well.
6.Serve hot, and enjoy!

PROS

This unique blend of coffee and tea creates a bold yet subtle flavor that is sure to delight your taste buds.

The evaporated milk adds a creamy sweetness to the beverage.

This drink is perfect for a morning pick-me-up or an afternoon treat.

CONS

This drink contains a significant amount of sugar, which may not be suitable for those trying to limit their sugar intake.

It also contains caffeine, which may not be suitable for those sensitive to caffeine or those who have trouble sleeping at night.

HEALTH & BENEFITS

While this drink does not have any significant health benefits, the black tea used in the recipe has been linked to improving heart health and reducing the risk of certain types of cancer.
The coffee in the recipe has also been linked to improved cognitive function and a lower risk of developing various diseases.

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