Hong Kong Steak

May 19, 2023May 19, 20230 6

Spicy and flavorful Hong Kong Steak Recipe

by The Chefin Main

Prep

20 min

Cook

6 min

Ready In

26 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

269

Sugar

Fat

20g

Hong Kong Steak is a popular dish in Cantonese cuisine, characterized by its flavor of salty, sweet and savory. This dish is perfect for busy weeknights or weekend dinners and is sure to impress everyone with its delicious taste. With juicy and flavorful beef that has been marinated in a combination of soy sauce, garlic, ginger, and hoisin sauce, the dish is easy to adapt to fit your personal taste preferences. You can serve this dish on top of a bed of rice noodles or jasmine rice with your favorite vegetables.

Instructions

1.	Cut the beef into thin and flat pieces.
2.	Combine oil, soy sauce, garlic, ginger, sugar, pepper, and hoisin sauce in a bowl to make the marinade.
3.	Rub the beef with marinade and let it sit for 15 minutes.
4.	Preheat grill or grill pan over medium-high heat.
5.	Place the beef slices onto the grill and cook for 2-3 minutes on each side or until cooked through.
6.	Serve hot with your favorite side dish or on top of a salad.

PROS

The Hong Kong Steak recipe is quick and easy to prepare for a tasty and satisfying meal.
It’s also rich in protein which is essential for a healthy diet.

CONS

Hong Kong Steak recipe may not be suitable for people who are allergic to soy sauce or garlic.
As with most red meats, it should be consumed in moderation for a balanced diet due to its high cholesterol and saturated fat levels.

HEALTH & BENEFITS

As a rich source of protein, the Hong Kong Steak recipe provides essential amino acids that are important for building and maintaining muscle. It also contains iron, zinc, and vitamin B12 which are essential for healthy red blood cells and overall immune function.

	1 1/2 lbs beef tenderloin
	2 tablespoons oil
	1 teaspoon soy sauce
	3 garlic cloves , minced
	1 tablespoon peeled and minced fresh ginger
	1 teaspoon sugar
	1 teaspoon ground red pepper ( cayenne )
	4 tablespoons hoisin sauce