Honey’s Butter Cake

May 12, 2023May 12, 20230 13
Irresistibly Sweet and Tangy Honey's Butter Cake Recipe
in Cake

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter , softened
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup sour cream
2 teaspoons ground cinnamon
1 cup white sugar

Nutrision Information

Servings Per Recipe
12
Calories
429
Sugar
36g
Fat
19g
Honey's butter cake is a classic dessert that has been enjoyed by families for generations. This particular recipe adds a twist to the classic by introducing a cinnamon-sugar topping that complements the sweet and tangy flavor of the cake. This cake is perfect for any occasion, whether it be a birthday celebration or a simple family dinner. Serve with a side of whipped cream or vanilla ice cream for a truly indulgent experience.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
2.Sift together the flour, baking powder, baking soda and salt set aside.
3.Cream together the butter and the 2 cups sugar until light and fluffy. Add the eggs one at a time beating well with each addition.
4.Stir in the vanilla. Add the flour mixture alternately with the sour cream, mixing just until incorporated.
5.Spoon half of the batter into the prepared pan. In a separate bowl, combine the remaining 1 cup sugar with the cinnamon and mix well. Sprinkle half of this mixture over the batter in the pan. Spoon the remaining batter into the pan and sprinkle the remaining cinnamon-sugar mixture on top.
6.Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then remove from pan and let cool completely.

PROS

This honey’s butter cake recipe is sweet and tangy, with a fluffy texture that melts in your mouth.
The cinnamon-sugar topping adds a lovely crunchy texture to the cake.

CONS

Honey’s butter cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While honey’s butter cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation. Honey is a natural sweetener, and it has been linked to supporting immune function and aiding in digestion.

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