PROS
This recipe is a perfect blend of salty and sweet flavors and makes for a mouth-watering seafood dish.
The honeyed prawns are quick, easy, and simple to prepare and will tantalize your taste buds.
CONS
The high cholesterol in prawns might pose a risk for people with high cholesterol levels.
Moreover, the high sodium in the soy sauce could make this recipe less than ideal for people with high blood pressure or sodium sensitivity.
HEALTH & BENEFITS
Prawns are packed with protein and other essential nutrients, including omega-3 fatty acids, which help to keep your heart and brain healthy.
Furthermore, the honey used in this recipe has antibacterial and anti-inflammatory properties that can benefit your immune system.
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