Honeyed Lamb with Cider Gravy

Jun 06, 2023June 6, 20230 14

Honeyed Lamb with Cider Gravy recipe for dinner tonight

by The Chefin Main

Prep

10 min

Cook

1 hr 15 min

Ready In

1 hr 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

442

Sugar

22g

Fat

29g

This honeyed lamb dish is a perfect option for a special occasion dinner. The sweet and savory flavor of honeyed lamb is a classic crowd-pleaser. The combination of rosemary and honey makes it an unforgettable experience. The addition of apple cider to the gravy offers a refreshing and unique taste to the dish. This recipe requires minimal prep time and can be easily cooked in the oven. It is best served with a side of roasted vegetables or mashed potatoes. Treat yourself to this delicious meal tonight.

Instructions

1.	Preheat the oven to 190°C (375°F).
2.	Season the lamb leg with salt and black pepper to taste.
3.	Drizzle clover honey all over the lamb leg and rub it in nicely.
4.	Place the lamb leg in a roasting pan and add rosemary sprigs around it.
5.	Roast the lamb in the oven for 30 minutes.
6.	Meanwhile, mix together hard apple cider and 2 tablespoons of honey in a bowl.
7.	After 30 minutes, pour the cider mixture over the lamb and everything in the roasting pan.
8.	Roast the lamb for another 45 minutes or until the internal temperature reads 60°C (140°F) for medium doneness.
9.	Remove the lamb from the oven and let it stand for 10 minutes before carving.
10.	Serve the lamb hot with the cider gravy on the side.

PROS

This honeyed lamb dish is packed with flavor and perfect for a special occasion dinner.

The combination of honey and rosemary gives the lamb a sweet and savory taste.

Apple cider adds a unique taste to the dish and adds to its health benefits.

The dish can be easily made in the oven and requires minimal preparation.

CONS

The lamb leg recipe requires a long time to cook which may be challenging for some people.

The dish is high in calories and saturated fat.
It should be enjoyed in moderation by those who are health-conscious.

HEALTH & BENEFITS

Honeyed lamb with cider gravy contains various health benefits.
Lamb provides high-quality protein, vitamins, and minerals such as iron and zinc.
Rosemary has anti-inflammatory properties and supports digestion and memory.
Apple cider is known to have detoxifying and anti-inflammatory effects on the body.
Honey contains antioxidants and is a natural sweetener that can be used instead of sugar.

	1 leg of lamb
	1/4 cup clover honey
	salt and black pepper to taste
	1 sprig fresh rosemary
	1 cup hard apple cider
	2 tablespoons honey