Honeyed French Green Beans

May 09, 2023May 9, 20230 13

Honeyed French Green Beans recipe that will be ready in no time!

by The Chefin Vegetables

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	16 ounces French style green beans
	3 tablespoons honey
	1 tablespoon Worcestershire sauce
	3 slices bacon , partially cooked

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

These Honeyed French Green Beans are a delicious and healthy side dish that can be made in just 30 minutes. The honey and Worcestershire sauce coating gives the dish a unique flavor, while the crispy bacon adds a nice crunch. French style green beans are a thinner and more tender variety of green bean that are delicious when cooked. They are perfect for those who prefer a more delicate texture in their vegetables. This recipe is perfect for those who want to add a touch of sweetness to their side dishes without going overboard.

Instructions

1.	Preheat oven to 400°F
2.	In a large bowl, mix together honey and Worcestershire sauce. Add partially cooked bacon, and mix well.
3.	Add French style green beans to the bowl and mix well to coat them with honey sauce.
4.	Arrange green beans in a single layer in an oven-safe dish.
5.	Bake for 10-15 minutes or until bacon is crispy and green beans are tender.

PROS

This recipe takes less than 30 minutes to make and requires only a handful of ingredients.
The honey and Worcestershire sauce give the beans a delicious sweet and savory flavor, and the bacon adds a nice crunch.

French green beans are low in calories and high in fiber, which helps keep you full for longer.

CONS

While the honey adds a delicious sweetness to the dish, it also adds extra sugar to your diet, so make sure to use it in moderation.
The bacon in this recipe is also high in saturated fat.

French style green beans can be more expensive than regular green beans.

HEALTH & BENEFITS

French style green beans are a good source of fiber, which helps regulate digestion and keep you feeling full, along with several vitamins and minerals.
The honey in this recipe provides a natural sweetener that’s rich in antioxidants and may have antibacterial properties. It is also a good source of energy.