Honeyed Carrots

May 21, 2023May 21, 20230 2

Sweet and savory Honeyed Carrots recipe perfect for any meal

by The Chefin Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

126

Sugar

18g

Fat

Honeyed Carrots are a delicious and easy way to add more vegetables to your meals. The combination of sweet and savory flavors makes them a versatile side dish that pairs well with many other foods. Whether you're serving them with roasted chicken or grilled steak, these Honeyed Carrots are sure to be a hit with your family and friends. Plus, with all the health benefits of carrots, they're a nutritious addition to any meal.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Combine the sliced carrots, honey, vegetable oil, lemon juice, and salt in a bowl. Mix well.
3.	Transfer the mixture to a baking dish and spread it out evenly.
4.	Bake in the preheated oven for 35-40 minutes, or until the carrots are tender and caramelized.
5.	Serve and enjoy!

PROS

Honeyed Carrots are a delicious way to incorporate more vegetables into your diet.

The sweetness of the honey perfectly complements the carrots, making them a crowd-pleaser for all ages.

CONS

While this recipe contains healthy ingredients, it does contain added sugar from the honey.

It’s important to consume sweetened foods in moderation as part of a balanced diet.

HEALTH & BENEFITS

Carrots are packed with nutrients, including beta-carotene, vitamin K1, potassium, and antioxidants.
Beta-carotene, in particular, is necessary for healthy vision and immune system function.

	12 medium carrots , sliced
	1/3 cup honey
	2 tablespoons vegetable oil
	1 teaspoon lemon juice
	1/2 teaspoon salt