Honeydew and Chilli Salsa

May 29, 2023May 29, 20230 5

Delicious Honeydew and Chilli Salsa recipe to spice up your summer

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	2 cups honeydew melon , finely diced
	1 red onion , finely chopped
	2 small red chilies , finely chopped ( seeded optional )
	3 tablespoons chopped fresh coriander
	2 -3 tablespoons lime juice

Nutrision Information

Servings Per Recipe

Calories

Sugar

11g

Fat

0.2g

This Honeydew and Chilli Salsa is a perfect addition to your summer meal plan. The contrasting flavors make it a standout appetizer and perfect condiment. This refreshing and zesty salsa has a unique texture due to the combination of honeydew's crunchiness and the chillies' heat. The ingredients are easy to find, and the recipe is straightforward, making it an ideal dish for beginners. Make this salsa ahead of time and chill it in the fridge for an hour or two. You may adjust the level of spiciness by adding or subtracting chillies to your desired heat level.

Instructions

1.	Combine all the ingredients in a bowl.
2.	Mix well until all ingredients are evenly distributed.
3.	Add salt and pepper to taste.
4.	Serve chilled as a refreshing salsa for tortilla chips, tacos or as a side to grilled meats.

PROS

This Honeydew and Chilli Salsa is easy to make and perfect for summer barbecues.

The sweetness of honeydew melon combined with the heat of chillies makes it a tantalizing taste sensation.

Can be served as a refreshing snack, appetizer or side dish.

CONS

This salsa is quite spicy for those who do not tolerate heat very well.

Honeydew has a high water content and may make the salsa watery.

HEALTH & BENEFITS

Honeydew is low in calories and high in vitamins A and C, making it a great ingredient to incorporate into a healthy diet.
Chillies are also known to have anti-inflammatory properties and can boost the immune system.