Ingredients

1 cup white sugar
1/4 cup golden syrup
1 tablespoon baking soda
Honeycomb with golden syrup is a classic British dessert that is beloved by many. The combination of crunchy honeycomb and sweet golden syrup creates a dessert that is both delicious and satisfying. This recipe is very easy to make and requires only a few ingredients, making it a perfect last-minute dessert option. Serve it at your next dinner party or enjoy it as a sweet treat after dinner. Either way, this honeycomb dessert is sure to be a hit.

Instructions

1.Line a flat baking sheet with parchment paper and set it aside.
2.In a large, heavy-based saucepan, mix the sugar and golden syrup together over medium heat, stirring constantly with a wooden spoon.
3.Once it reaches a deep amber color and all the lumps have dissolved, take the pan off the heat and immediately add the baking soda.
4.Stir quickly with the wooden spoon until the mixture has doubled in volume and is thick and foamy.
5.Pour the mixture onto the lined baking sheet and leave to cool for a couple of hours.
6.Once it has hardened and cooled down, break it into pieces and serve with golden syrup drizzled on top.

PROS

This honeycomb dessert is incredibly easy to make and requires very few ingredients.

The crunchy texture and sweet taste make it a crowd-pleaser that everyone will love.

CONS

The high sugar content of this dessert makes it a high-calorie treat that should be enjoyed in moderation.

The baking soda used in this recipe can cause the honeycomb to have an unpleasant aftertaste if too much is used.

HEALTH & BENEFITS

This dessert does not offer any significant health benefits.
However, honey is a natural sweetener that has antibacterial properties and can help soothe a sore throat.

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