Honey Walnut Shrimp

May 14, 2023May 14, 20230 2
Delicious and Crunchy Honey Walnut Shrimp Recipe
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
2/3 cup white sugar
1/2 cup walnuts
4 egg whites
2/3 cup mochiko ( glutinous rice flour )
1/4 cup mayonnaise
1 pound large shrimp , peeled and deveined
2 tablespoons honey
1 tablespoon canned sweetened condensed milk
1 cup vegetable oil for frying

Nutrision Information

Servings Per Recipe
4
Calories
610
Sugar
51g
Fat
36g
Honey Walnut Shrimp is a popular Chinese-American dish that is typically served as an appetizer. The dish is made up of lightly fried shrimp that is coated in a sweet and savory sauce and topped with candied walnuts. Honey Walnut Shrimp is a tasty and satisfying dish that can be eaten on its own or served with rice, noodles, or vegetables to make a more substantial meal. This recipe is easy to follow and can be made in under an hour!

Instructions

1.In a saucepan over medium-high heat, combine water and sugar. Bring to a boil, stir until the sugar dissolves.
2.Add walnuts into the saucepan and cook for 2 minutes until toasted. Transfer to a plate lined with baking paper and separate the walnuts.
3.In a mixing bowl, whisk the egg whites until fluffy and white. Add in the rice flour and mix well.
4.In a wok or pot, heat the vegetable oil over medium-high heat. Dip the shrimps into the egg-white mixture, drop them into the heated oil and cook for 2-3 minutes or until golden brown. Strain out the cooked shrimps.
5.In a mixing bowl, stir together mayonnaise, honey, and condensed milk. Add the cooked shrimps into the sauce and stir to coat evenly.
6.Add the walnuts into the mixing bowl and stir to combine with the shrimps.

PROS

Honey Walnut Shrimp is a crowd pleaser.
It’s sweet and savory, and the walnuts add a nice crunchy texture.
This recipe is easy to make and perfect for any seafood lover.

CONS

This dish is fried, so it’s not the healthiest option.
The sugar content in the sauce is also quite high, so it’s not recommended for people with diabetes or anyone watching their sugar intake.

HEALTH & BENEFITS

Shrimps are an excellent source of protein and low in fat. They are also high in Omega-3 fatty acids which help support heart health. Walnuts are high in nutrients and have several health benefits. They are great for your brain, reduce inflammation and may even protect against certain types of cancer. Honey also has anti-inflammatory and antibacterial properties which may help to boost the immune system.

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